This Year, just for fun, we celebrated the Swedish Christmas on Christmas Eve. I made some traditional Swedish food (or my version of it!) Janssons Temptation, a breaded ham and red cabbage/lingonberries. I also toasted my good friend Paula with a glass of Glogg and I listened to some CD's she send me earlier in the year for my birthday. My favourite from the selection was Kent, I bought their album Hagnesta Hill http://en.wikipedia.org/wiki/Hagnesta_Hill a while back in Stockholm, but you can get their music on amazon too.I found this recipe for Janssons temptation on a fellow bloggers website: http://annesfood.blogspot.com/2006/02/janssons-temptation.html I used the recipe from my Ikea cook book, which I don't know it its a good or "authentic" version, but it tasted very nice. I have only just found this blog and there are lots of recipes, so well worth a look.
