Tuesday, 8 January 2013
Julafton
Every year at my house we celebrate Swedish Christmas on Christmas eve. We did this for fun to try and cook some Swedish foods, then did it for a few years and now it just became a fun tradition every year.
This year my lovely sister Kate joined us and made a Tosca cake, which was very delicious!
We drink Glogg, make Jansson's temptation, red cabbage and a Julskinka (Breaded Ham). It is probably a really English version of what you are actually meant to have, but I like it!
I have a very good friend who is also a jeweller, Paula Lindblom, from Alno who lives in Gothenburg. Paula always sends me some lovely Swedish treats for Christmas and I try and think of some typical English treats to send to her.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment